Apart from being able to serve delicious food to people, a chef’s main duty is to make sure that the environment that he is cooking in is safe for all, not just himself. There are of course many safety measures that can be taken by the chefs to ensure that all goes well in the kitchen with no accidents occurring, however, one extremely important safety measure that many tend to forget is the cleanliness of the kitchen.
Prioritizing the cleanliness of the kitchen is something that all chefs must keep in mind. It’s not just the food you cook that has to be sanitary, but also the area in which you work. In case you’re having trouble figuring it out, here are some places that you should always keep clean to ensure that your food is sanitary and safe to consume.
Your stovetop is one of the easiest surfaces to clean. It’s no surprise that your stovetop needs to be cleaned thoroughly every now and then, with food pouring over the pots and oil gushing all over it. Cleaning oil spills and stains can be difficult; therefore, storing your cooking oil in non-drip oil bottles is one alternative for reducing your effort. This will reduce the chances of your oil pouring out and dirtying your stovetop.
The presence of a garbage can in the kitchen is commonplace. Bits and pieces of food waste, as well as leftover food, are almost always thrown in the garbage bin. As a result, failure to dispose of trash on a daily basis will not only make the place stink, but it will also encourage bacteria to spread. Another reminder: in addition to regularly emptying the trash can, it is also vital to keep the trash can clean. Wash the waste once a month to keep it sanitary and reduce bacterial growth.
Sink in the Kitchen
Frequently, the kitchen sink is the last item on our minds. We usually just toss all of our cooking equipment and dishes in the sink and walk away from them for a while. And, while I understand because I’ve had to clean the dishes before, We must stay away from this at all costs. Allowing dirty dishes to pile up will make cleaning more difficult once the food stains have dried. It’s possible you didn’t completely clean it, resulting in contaminated and unsanitary dishes.
Rack for Dishes
The dish rack is another location that should be kept clean. It’s not simply a location to test your clean dishes, but any dirt on the dish rack could stain the plates. It’s also crucial to remember to dump the bottom tray of water. This is done to prevent mosquitoes and other pests from reproducing.
Finally, wipe off your kitchen counters to remove any food stains or leftovers once you’ve finished all of your meal prep and cooking. Unwanted visitors such as cockroaches and rodents will be deterred from making your kitchen their home. Also, remember to put all of the items and leftovers that were not utilised back into your pantry’s food storage containers. This prevents your food from spoiling and inviting pests to feast on it.
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