Every year, the average household produces roughly 474 pounds of food waste. When organic waste is disposed of in landfills or the oceans, it not only takes up space but also emits methane, which contributes to greenhouse gas emissions.
Composting is one of the most simple and environmentally friendly methods of recycling food waste. Several towns have regular collection vehicles that transport food wastes, dead leaves, grass cuttings, and natural yard waste to recycling centres.
If your neighbourhood or workplace has a communal composting facility, funnelling your household food waste may be an option. Speak with your waste disposal hauler or recycling organiser to learn about the composting facility regulations in your area.
If composting is not an option for you, consider the following alternatives for placing your waste to use:
Look for enthusiastic gardeners, farm owners, and cattle owners in your neighbourhood or at a local market and see if you can contribute waste food that can be used as animal feed or compost.
There are many great ways to recycle leftovers; get creative!
At the very least, you can use food waste disposal service in Malaysia.